Welsh Open 2014. Jan 25 & 26

Itchen Masack · Post by **Itchen Masack** » Mon Jan 06, 2014 8:05 pm

Nope. Slugs.

Post by **Loki** » Mon Jan 06, 2014 8:26 pm

Ahh, Slug the other brown meat

Darkson · Post by **Darkson** » Mon Jan 06, 2014 8:47 pm

Paid.

And don't forget this is round 1 of the SWTC 2014.

Glowworm · Post by **Glowworm** » Mon Jan 06, 2014 10:02 pm

Itchen Masack wrote:Nope. Slugs.

Eaten worse....

scs.sam · Post by **scs.sam** » Mon Jan 06, 2014 10:40 pm

glowworm wrote:
Itchen Masack wrote:Nope. Slugs.
Eaten worse....

It a shame I guess Peru is still on the list then.

I will have Guinea Pig and chips one day

Post by **Loki** » Tue Jan 07, 2014 9:25 am

I'm sure your local kebab shop could russel you up something very similar, although it would probably have a slightly longer tail and it's mum would be raiding the rubbish bins round the back.

Glowworm · Post by **Glowworm** » Tue Jan 07, 2014 2:02 pm

Eaten tree rat before (Squirrel)

probably much the same!!

Post by **Loki** » Tue Jan 07, 2014 2:30 pm

Ooo, this is fun... I once had Kung Po Frog, and it wasn't none of those western style frogs legs but whole baby frogs Kung Po style...hmm crunchy

Andy are you taking these food requests down?

ambush3 · Post by **ambush3** » Tue Jan 07, 2014 3:34 pm

Hello im no longer coming... Last minute snowboarding holiday booked instead

Cracol · Post by **Cracol** » Tue Jan 07, 2014 7:19 pm

Hobnail · Post by **Hobnail** » Wed Jan 08, 2014 10:02 pm

Ive eaten hedgehog and mole.......both absolutely horrid.

That frog dish sounds epic though!

antipixi · Post by **antipixi** » Thu Jan 09, 2014 8:10 pm

Hobnail wrote:Ive eaten hedgehog and mole.......both absolutely horrid.

That frog dish sounds epic though!

I quite enjoyed the hedgehog I ate (after pulling the spines and skin off in the clay that it was baked in).

However, I was VER VER drunk!

canteloup · Post by **canteloup** » Thu Jan 09, 2014 10:05 pm

roast dinners easy for us veggies, "No meat please." sorted.

Itchen Masack · Post by **Itchen Masack** » Thu Jan 09, 2014 11:03 pm

Yeah but then you have to check how the roast veg are done and if you have that filthy northern slime (aka gravy), is it ok?

And make sure you get double portion of parsnips to make up for missing meat

canteloup · Post by **canteloup** » Fri Jan 10, 2014 2:56 pm

Itchen Masack wrote:Yeah but then you have to check how the roast veg are done and if you have that filthy northern slime (aka gravy), is it ok?

And make sure you get double portion of parsnips to make up for missing meat

Well, I the roast veggies should be okay, they are supposed to be catring for a few vegetarians after all, nearly all bisto is vegetarian and nice places usually don't, mind knocking up a batch with no meat juices added.

But you're right about the other thing, I do love a double portion!

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Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26

Re: Welsh Open 2014. Jan 25 & 26