Block Around The Clock III - PIPPY WINS!!!

[Valen]

If I like cheese I would but afraid not lol

[Pipey]

Do you eat any kind of pizza, Gav?

[Sizzler]

I'd love to brave the chicken parmo again. It's been about two years since the last one so my body has just about recovered! I'm happy to make up the difference if it's a little pricy.

[JT-Y]

Fcuk it, I'll have chicken parmo.

And spicey meat pizza.

And a Dirty Ron's for breakfast, ideally two macs, a fillet and 9 nuggets before they start doing breakfasts.

And a Mars bar.

[Ruthy]

I'm tempted by this parmo goodness.

[Don__Vito]

There is nothing 'good' about a parmo...

[JT-Y]

nom nom nom

[Pipey]

I'll arrange something with one of our local pizza/parmo/chicken dispensaries and report back.

Likelihood is we'll be able to manage half parmos. If you want a full parmo with bespoke trimmings then let me know and it might cost you a few quid extra.

Will let you know the score asap.

[Valen]

Do you eat any kind of pizza, Gav?

I don't like cheese, so that will be a no lol

[Oventa]

Interesting what people on islands eat.
This thread made me actually check out http://en.wikipedia.org/wiki/Parmo
It looks to me I am not missing out for not having this in my country

[Purplegoo]

Don't tar us all with the northern brush.

[Oly1987]

I'll brave the parmo.

[Pipey]

Interesting what people on islands eat.
This thread made me actually check out http://en.wikipedia.org/wiki/Parmo
It looks to me I am not missing out for not having this in my country

A pork parmo is a bit like a schnitzel, just with lots of cheese and creamy sauce. So perhaps not as unfamiliar as you think! It's certainly from the same gastronomic family, even if the association is accidental...

You should look up what people eat in Scotland. Now that is 'interesting'!

[Oventa]

The dish itself is not so different from schnitzel or it's Italian forefathers.
Meat in a wrapping, right.
But come on, when I think of "escalope Parmesan" I think of Italy and pictures like this
http://goodtoknow.media.ipcdigital.co.u ... calope.jpg
Or this
http://a398.idata.over-blog.com/600x450 ... an--1-.jpg

Now instead having the opportunity of this take away version of this pamo:
http://upload.wikimedia.org/wikipedia/e ... ish%29.jpg

Hm..
At least the take a way version doesn't convince me. Sorry.
I guess I have to go to uk to a tournament myself and try this pamo.
(though from the look of it I am not looking forward to it yet )

[Pipey]

The only answer is to come to Hartlepool to taste it for yourself. Tournament is in two weeks